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Meeting demands for greater meat sustainability

Fri, 13 Apr 2012 10:55:30 +1000

This article first appeared in Food and Drink Business Magazine's January/February 2012 edition.

Adopting a broad definition of sustainability, CSIRO is researching a number of different areas where the Australian meat industry could become more efficient.

Dairy Day 2012

Wed, 28 Mar 2012 12:54:48 +1100

CSIRO Dairy Day: a whole-of-chain approach to innovation

International Nonthermal Food Processing Workshop - FIESTA 2012

Mon, 26 Mar 2012 17:15:00 +1100

The 2012 international nonthermal food processing workshop will provide food manufacturers with the chance to learn more about innovative processes for sustainable, safe and healthy foods.

Food Reformulation: opportunities to make our food supply healthier

Fri, 24 Feb 2012 13:17:00 +1100

Reformulating processed foods to reduce salt, sugar and saturated fat or to increase fruit, vegetable and fibre content offers the food industry many opportunities.

Industry Update: Sustainability Roadmap and the National Food and Nutrition Strategy

Thu, 16 Feb 2012 14:01:00 +1100

These Australia-wide workshops, held in August and September 2011, provided the food manufacturing industry with updates on the recently completed Sustainability Roadmap, as well as progress on the National Food and Nutrition Strategy.

Designed food and biomaterials

Tue, 10 Jan 2012 00:00:00 +1100

Fresher, safer and healthier foods and ingredients through food structure design and processes.

Approved Persons Course for thermal processing of low-acid foods

Mon, 19 Dec 2011 00:00:00 +1100

This course, approved by the Australian Quarantine Inspection Service, will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in cans, pouches and other hermetically sealed packaging.

WJ Scott Award

Wed, 30 Nov 2011 11:14:13 +1100

The CSIRO Alumni (NSW Chapter) and CSIRO Food and Nutritional Sciences (CFNS) have pleasure in hosting the inaugural W J Scott Award. This award will be presented to an individual from industry, government or academia in recognition of their outstanding contributions to food science technology and industry in Australia.

Health

Mon, 17 Jan 2011 00:00:00 +1100

Improving the health and wellbeing of Australians by assisting the food industry to bring foods with substantiated and functional health benefits to the market.

Sustainable Agri-food Processing

Mon, 17 Jan 2011 00:00:00 +1100

CSIRO is transforming agricultural outputs into food in sustainable, efficient and innovative ways for a resource constrained world.

Food Safety and Stability

Mon, 17 Jan 2011 00:00:00 +1100

CSIRO’s research is assuring the safety and quality of Australian foods within an integrated national biosecurity system.

Consumer Behaviour

Mon, 10 Jan 2011 00:00:00 +1100

This area of science seeks to improve health and wellbeing outcomes in the Australian population through sustained changes in eating behaviours.

Food Manufacturing Pilot Plant

Wed, 18 Aug 2010 00:00:00 +1000

CSIRO's Food Manufacturing Pilot Plant is a unique national facility with access to significant expertise and innovative technologies for the food industry.

Understanding food flavour using the Simultaneous Gustometer Olfactometer

Thu, 29 Jul 2010 00:00:00 +1000

CSIRO has developed the Simultaneous Gustometer Olfactometer (SGO) to help food manufacturers develop healthier tasty foods and help researchers understand how taste and aroma combine to produce flavour.

Does exposure to different food cues increase the desire to eat?

Fri, 28 May 2010 00:00:00 +1000

Volunteers are invited to take part in a new CSIRO study that will evaluate whether different cues affect a person's desire to eat.

Make it Safe: A Guide to Food Safety

Mon, 10 May 2010 00:00:00 +1000

Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for implementation by small-scale businesses.

Lactose with enhanced microstructure

Fri, 30 Apr 2010 00:00:00 +1000

The Accelerated Alcoholic Crystallisation (AAC) technology is a patented process that produces superior grades of lactose with unique "rosette-like” crystals.

Advanced separation technologies

Fri, 30 Apr 2010 00:00:00 +1000

CSIRO Food and Nutritional Sciences is developing advanced separation technologies to extract valuable molecules from plant and animal products in an environmentally friendly manner.

Skilling up for food manufacturing

Mon, 24 Aug 2009 00:00:00 +1000

Skills training in Victoria's food manufacturing industry has received a boost with the launch of the state government's new FoodSkills Program.

CSIRO Food and Nutritional Sciences for Industry

Tue, 28 Jul 2009 00:00:00 +1000

CSIRO Food and Nutritional Sciences provides world-class food and nutrition research capability to the Australian food and health industries and works with them to support the wellbeing of consumers.

CSIRO Food and Nutritional Sciences

Thu, 09 Jul 2009 00:00:00 +1000

CSIRO Food and Nutritional Sciences conducts food and nutrition research to support the health and wellbeing of the Australian community and the sustainability and viability of the Australian food industry.

Lifestyle programs that help tip the scales toward health and wellbeing

Wed, 07 Nov 2007 00:00:00 +1100

CSIRO's weight management team investigates effects of foods, diet and exercise on personal and community health.

Help young bones grow strong

Fri, 14 Sep 2007 00:00:00 +1000

Help young bones grow strong with 2-3 serves every day of low-fat milk, cheese or yoghurt.

The CSIRO Total Wellbeing Diet

Thu, 26 Jul 2007 00:00:00 +1000

CSIRO's Total Wellbeing Diet has now been produced as a book - published by Penguin - chock full of delectable recipes for a weight loss program that is successful and provides the nutrients required for health and vitality.

Australian SME licenses technology for arthritis treatment

Wed, 17 Aug 2005 00:00:00 +1000

CSIRO demonstrates its on-going commitment to transferring technology to Australian industry by licensing to New Vision Biotech, an SME, an innovative process.

Managing cost effective human nutritional trials

Tue, 31 May 2005 00:00:00 +1000

CSIRO conducts human clinical trials for the substantiation of health claims of foods, functional foods, ingredients, diets, complementary medicines, dietary supplements and drugs for cardiovascular, diabetes and obesity therapies.